Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 4 - 25 m (Ref. 9710). Tropical
Western Pacific: Japan to Thailand; including the Ryukyu Islands, Taiwan, the South China Sea, and the Gulf of Thailand.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm TL Männchen/unbestimmt; (Ref. 2272)
Rückenflossenstacheln (insgesamt): 12 - 13; Rückenflossenweichstrahlen (insgesamt): 22-25; Afterflossenstacheln 3; Afterflossenweichstrahlen: 18 - 20.
Occur in rocky and coral reef areas (Ref. 9710), where they are found in pairs and small groups (Ref. 48636). Feed on algae (Ref. 9710). Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Aquarium: Kommerziell
Mehr Information
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 29.2, mean 28.7 °C (based on 1471 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.24 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99.2 [51.6, 152.8] mg/100g; Iron = 0.818 [0.492, 1.326] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.106 [0.067, 0.168] g/100g; Selenium = 31.9 [17.9, 59.8] μg/100g; VitaminA = 43.6 [12.3, 149.6] μg/100g; Zinc = 1.53 [1.05, 2.21] mg/100g (wet weight);