Etmopterus spinax, Velvet belly : fisheries

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Etmopterus spinax (Linnaeus, 1758)

Velvet belly
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Etmopterus spinax   AquaMaps   Data sources: GBIF OBIS
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Image of Etmopterus spinax (Velvet belly)
Etmopterus spinax
Picture by Salesjö, A.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii 板鰓亞綱 (鯊魚與魟魚) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Etmopteridae (Lantern sharks)
Etymology: Etmopterus: Greek, ethmos, -ou = sieve or ethmoides bone + Greek, pteron = wing, fin (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 深海底的; 深度上下限 70 - 2490 m (Ref. 106604), usually 200 - 500 m (Ref. 128537). 深水域; 73°N - 38°S, 40°W - 36°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Atlantic: Iceland, Norway, and the western Mediterranean to Morocco, Senegal, Sierra Leone, Côte d'Ivoire to Nigeria, Cameroon to Gabon, Azores, Cape Verde, and Cape Province, South Africa (Ref. 247).
東大西洋: 冰島,挪威與地中海西部到摩洛哥,塞內加爾,獅子山,象牙海岸到奈及利亞,喀麥隆到加彭,亞速群島,維德角與南非的開普省。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 34.5, range 33 - 36 cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 247); common length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 247); 最大體重: 850.00 g (Ref. 40637)

生物學特性     字彙 (例如 epibenthic)

Found on the outer continental shelves and upper slopes. Feeds on small fishes, squids, and crustaceans. Ovoviviparous, with number of young from 6 to 20 in a litter. Utilized for fishmeal and prepared dried salted for human consumption. Depth range reported at 70m-2000m in Ref. 35388.

棲息於大陸棚外緣與上層斜坡了。 吃小魚,烏賊與甲殼動物。 卵胎生的, 藉由來自 6個到 20 的幼魚數目一胎。 用來做魚粉而且準備了乾燥鹽醃供人類消費。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Distinct pairing with embrace (Ref. 205).東大西洋: 冰島,挪威與地中海西部到摩洛哥,塞內加爾,獅子山,象牙海岸到奈及利亞,喀麥隆到加彭,亞速群島,維德角與南非的開普省。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN 瀕危狀態 (Ref. 130435)

  次級保育類動物, 見 IUCN 紅皮書 (VU) (A2bd); Date assessed: 31 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 5.8 - 14.2, mean 9.2 °C (based on 392 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00339 (0.00284 - 0.00404), b=3.06 (3.01 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  4.1   ±0.2 se; based on diet studies.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  非常低的, 最小族群倍增時間超過14 年 (Fec=6).
Fishing Vulnerability (Ref. 59153):  High vulnerability (63 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (13 of 100).
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 9.76 [1.96, 51.89] mg/100g; Iron = 0.36 [0.08, 1.19] mg/100g; Protein = 19.3 [16.7, 21.6] %; Omega3 = 0.351 [0.129, 1.142] g/100g; Selenium = 16 [5, 48] μg/100g; VitaminA = 15.4 [3.4, 70.8] μg/100g; Zinc = 0.312 [0.149, 0.618] mg/100g (wet weight);