分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 18 m (Ref. 30874), usually 1 - 15 m (Ref. 27115). Tropical; 22°C - 28°C (Ref. 27115); 36°N - 29°S, 91°E - 155°W
Pacific Ocean: Christmas Island in the eastern Indian Ocean to the Line Islands, north to the Yaeyama Islands, south to the Great Barrier Reef, Fiji and Samoa. Replaced by Pseudanthias ignitus in the Indian Ocean (Ref. 37816).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計): 10; 背鰭 (合計): 16-18; 肛門の骨 3; 臀鰭: 7 - 8. Male displays a bright red dorsal fin. Ventral fins greatly extended. Female orange with yellowish tail and a pink line from the tip of the snout angling down, passing through the lower part of the eye (Ref. 48635).
Found at the upper-edge of steep outer reef slopes (Ref. 9710), with moderate currents (Ref. 48635). Occurs in large aggregations (Ref. 37816), of mixed sexes when feeding in currents sweeping the reef (Ref. 48635). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Gill, A.C., 2022. Revised definitions of the anthiadine fish genera Mirolabrichthys Herre and
Nemanthias Smith, with description of a new genus (Teleostei: Serranidae). Zootaxa 5092(1):041-066. (Ref. 127988)
Human uses
水族館・水槽: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.5, mean 27.4 °C (based on 923 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
栄養段階 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 130 [69, 276] mg/100g; Iron = 0.982 [0.526, 1.773] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.157 [0.090, 0.272] g/100g; Selenium = 21.8 [11.7, 44.4] μg/100g; VitaminA = 217 [70, 722] μg/100g; Zinc = 1.91 [1.24, 2.86] mg/100g (wet weight);