Aldrovandia affinis, Gilbert's halosaurid fish

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Aldrovandia affinis (Günther, 1877)

Gilbert's halosaurid fish
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Aldrovandia affinis   AquaMaps   Data sources: GBIF OBIS
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Image of Aldrovandia affinis (Gilbert\
Aldrovandia affinis
Picture by Reyes, R.B.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Notacanthiformes (Halosaurs and deep-sea spiny eels) > Halosauridae (Halosaurs)
Etymology: Aldrovandia: Taken from Ulisse Aldrovandi, (1522-1605), a Renaissance naturalist and physician noted by his systematic and accurate observations of plants and animals (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री बेनथोपिलाजिक; गहराई सीमा 730 - 2560 m (Ref. 3974). Deep-water

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Circumglobal, tropical to temperate. Atlantic and Indo-Pacific, except Mediterranean.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL पुल्लिंग / अलिंग; (Ref. 41039)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 1; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 10-12. Body white to grey-brown in color, underside darker (Ref. 3974). Insertion of the pelvic fin only slightly anterior to the origin of the dorsal fin. Lacks scale on the opercle (Ref. 37108).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs on the middle and lower slope primarily above the 4°C isotherm. Hovers within a few meters of substrate, parallel to it or inclined at varying angles (Ref. 6727). Feeds on polychaetes, pelecypods, amphipods and other benthic prey (Ref. 6727).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Sulak, K.J., 1990. Halosauridae. p. 126-132. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4448)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 February 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 2.5 - 6.6, mean 4 °C (based on 1890 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.40 se; based on food items.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155):  Calcium = 10.7 [2.9, 38.3] mg/100g; Iron = 0.337 [0.111, 0.857] mg/100g; Protein = 1.6 [0.0, 5.5] %; Omega3 = 0.308 [0.115, 0.819] g/100g; Selenium = 20.5 [6.1, 75.9] μg/100g; VitaminA = 11.8 [2.3, 59.1] μg/100g; Zinc = 0.407 [0.209, 0.831] mg/100g (wet weight);