Sutorectus tentaculatus, Cobbler wobbegong

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Sutorectus tentaculatus (Peters, 1864)

Cobbler wobbegong
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Native range | All suitable habitat | Point map | Year 2050
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Sutorectus tentaculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Sutorectus tentaculatus (Cobbler wobbegong)
Sutorectus tentaculatus
Picture by Groeneveld, R.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

ກຸ່ມປາກະດູກອ່ອນ (ເຊັ່ນ: ປາສະຫລາມ, ປາຜາໄລ) (sharks and rays) > Orectolobiformes (Carpet sharks) > Orectolobidae (Carpet or nurse sharks)
Etymology: Sutorectus: sutor, Latin fopr cobbler, referring to Cobbler Carpet Shark or Cobbler Wobbegong, its local name in South and Western Australia; orektos (Gr.), stretched out, presumably referring to its long nasal barbels and/ or alluding to its affinity with the closely related genus Orectolobus. (See ETYFish);  tentaculatus: -atus (L.), provided with: tentacule (L.), feeler, i.e., small tentacle, referring to unbranched dermal lobes (nasal barbels) on head (“tentaculis cutaneis simplicibus”). (See ETYFish).
More on author: Peters.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 0 - 35 m (Ref. 106604). Temperate; 26°S - 35°S, 113°E - 139°E (Ref. 54916)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Indian Ocean: Australia.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?, range 65 - ? cm
Max length : 92.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 247)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Found inshore on the continental shelf (Ref. 6871). Frequents rocky and coral reef areas. Biology almost unknown. Ovoviviparous (Ref. 6871). May possibly grow to 200 or 300 cm TL.

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Ovoviviparous, embryos feed solely on yolk (Ref. 50449).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 February 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic





Human uses

ການປະມົງ: ທີ່ບໍ່ມີຄວາມສົນໃຈ
FAO - ການປະມົງ: species profile; Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

ປະເທດ
ເຂດ FAO
ລະບົບນິເວດ
ການປະກົດຕົວ
ການແນະນຳ
Stocks
ນິເວດວິທະຍາ
ອາຫານ
ລາຍການອາຫານ
ການບໍລິໂພກອາຫານ
ອັດຕາ
ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
Age/Size
ການເຕີບໃຫຍ່
Length-weight
Length-length
Length-frequencies
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສະລີລະວິທະຍາ
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
BRUVS
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 16.9 - 22.5, mean 18.2 °C (based on 64 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.8   ±0.6 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Nutrients (Ref. 124155):  Calcium = 4.88 [0.63, 20.10] mg/100g; Iron = 0.138 [0.033, 0.385] mg/100g; Protein = 19.9 [17.6, 22.0] %; Omega3 = 0.226 [0.091, 0.547] g/100g; Selenium = 5.68 [1.45, 17.61] μg/100g; VitaminA = 36 [10, 133] μg/100g; Zinc = 0.399 [0.185, 0.850] mg/100g (wet weight);