分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 30 m (Ref. 5227), usually 3 - 12 m (Ref. 5227). 熱帶; 1°N - 24°S, 92°W - 70°W
Eastern Pacific: De Manta, Ecuador to Antofagasta, Chile.
東太平洋: De Manta ，厄瓜多到 Antofagasta ，智利。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 58.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 122662); 最大体重: 896.00 g (Ref. 53696)
Forms schools in open water above rocky, boulder strewn reefs and slopes and hard substrate with good water movement (Ref. 5227). Feeds on benthic invertebrates and floating organic matter (Ref. 28023).
形成鱼群在开放的水域中高于岩石又圆石散布的礁与斜坡与坚硬的底部，水流良好的地方.(参考文献 5227) 吃底栖的无脊椎动物与漂浮的有机物。 (参考文献 28023)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Distinct pairing during breeding (Ref. 205).東太平洋: De Manta ，厄瓜多到 Antofagasta ，智利。
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
人类利用
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参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 23.9, mean 20.5 °C (based on 98 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00808 - 0.01874), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.0 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 27.3 [12.8, 56.2] mg/100g; Iron = 0.49 [0.25, 0.89] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.0929 [, ] g/100g; Selenium = 33.1 [18.2, 60.4] μg/100g; VitaminA = 49 [15, 157] μg/100g; Zinc = 0.891 [0.581, 1.362] mg/100g (wet weight);
