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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Etymology: Labrisomus: Greek, labrax, -akos = a fish, Dicentrarchus labrax+ Greek, soma = body (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal. Tropical
Eastern Central Pacific: Bahía Sebastián Vizcaino to Bahía Tenacatita, Jalisco in Mexico.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 17.8 cm TL mâle / non sexé; (Ref. 5592)
Shallow water diurnal predator that feeds mostly on benthic crustaceans.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
Taille/ÂgeCroissanceLongueur-poidsLongueur-longueurFréquences de longueursMorphométrieMorphologieLarvesDynamique des populations larvairesRecrutementAbondanceBRUVS
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
CollaborateursImagesStamps, Coins Misc.SonsCiguateraVitesseType de nageSurface branchialeOtolithesCerveauxVision
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Estimates based on models
Preferred temperature (Ref.
123201): 20.5 - 28, mean 23.6 °C (based on 160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00510 - 0.01872), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 88.7 [52.9, 146.1] mg/100g; Iron = 0.732 [0.447, 1.187] mg/100g; Protein = 19.1 [18.0, 20.0] %; Omega3 = 0.125 [0.079, 0.198] g/100g; Selenium = 19.6 [10.7, 35.9] μg/100g; VitaminA = 115 [40, 332] μg/100g; Zinc = 1.78 [1.24, 2.46] mg/100g (wet weight);