分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels) >
Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Benthodesmus: Greek, benthos = depth of the sea + Greek, desmos = bond, chain (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 深度上下限 320 - 600 m (Ref. 6181). 深水域; 6°S - 13°S, 104°E - 137°E (Ref. 6181)
Indo-Pacific: East Timor, Indonesia, Papua New Guinea and Australia,
印度-太平洋: 東帝汶,印尼,巴布亞新幾內亞與澳洲,
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 6181)
背棘 (总数): 34 - 37; 背的软条 (总数): 78-85; 臀棘 2; 臀鳍软条: 70 - 76; 脊椎骨: 119 - 124. Body silvery, jaws and opercle blackish. The inside of the mouth and gill cavities black.
身体银色的, 颚与鳃盖黑色的。 那在嘴巴与鳃腔黑色之内。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 東帝汶,印尼,巴布亞新幾內亞與澳洲,
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
人类利用
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俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 9.1, mean 8.8 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00046 (0.00020 - 0.00105), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 30.5 [14.5, 67.0] mg/100g; Iron = 0.432 [0.197, 0.983] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.279 [0.123, 0.665] g/100g; Selenium = 24.3 [8.9, 63.8] μg/100g; VitaminA = 13.1 [2.2, 67.8] μg/100g; Zinc = 0.377 [0.238, 0.610] mg/100g (wet weight);