Carcharhinus dussumieri, Whitecheek shark : fisheries

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Carcharhinus dussumieri (Valenciennes, 1839)

Whitecheek shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Carcharhinus dussumieri   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  dussumieri: In honor of Jean-Jacques Dussumier (1792-1883), French voyager and merchant, who collected some of the type material off Bombay (Mumbai) [authorship often attributed to Müller & Henle, who published Valenciennes’ description]. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 0 - 100 m (Ref. 106604). Tropical; 30°N - 5°N, 49°E - 84°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indian Ocean: from at least the Persian Gulf to India. Complete distributional range is unknown.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 68.3, range 60 - 75 cm
Max length : 121 cm TL Männchen/unbestimmt; (Ref. 114871)

Kurzbeschreibung Morphologie | Morphometrie

Wirbelzahl: 113 - 129. This small species is distinguished by the following characters: snout relatively long and narrowly rounded to almost pointed; upper anterior teeth are oblique and blade-like, coarsely serrated, with lateral margin deeply notched and with several large and serrated basal cusplets; lower anterior teeth are narrower, slightly oblique, lateral margins notched and usually without large basal serrae, finely serrated; total tooth row counts 27-29/24-30, or 52-59; interdorsal space often without a ridge, 17.9-20.8% TL; first dorsal fin relatively low and not falcate, origin over middle of pectoral-fin inner margin, length 14.3-16.2% TL, 1.4-1.6 times height, inner margin 2.2-2.5 in base; second dorsal fin is much smaller, broadly triangular, height 32-37% of first dorsal-fin height, origin about opposite anal fin origin; anal fin is slightly falcate, height 1.0-1.2 times second dorsal-fin height, base 0.9-1.1 times second dorsal fin base; body colour pale brownish dorsally, whitish ventrally; second dorsal fin with a black blotch on upper third of fin, not extending onto upper surface of body and very well defined from ground colour, while other fins mostly plain; total vertebral counts 123-138; monospondylous precaudal counts 42-48; diplospondylous precaudal counts 20; diplospondylous caudal counts 59-70; precaudal counts 62-68 (Ref. 89954).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A common but little-known shark found on the continental and insular inshore areas (Ref. 9997). Feeds mainly on fishes but also on cephalopods, and crustaceans (Ref. 6871). Viviparous (Ref. 50449), with a yolk-sac placenta; gives birth to litters of 1-4 (usually 2) pups (Ref. 58048). Pregnant females (79-100.7 cm TL) that were caught contained 2-5 late-term embryos between 32-38.7 cm TL, thus birth size is presumed to be around 37-39 cm TL. From more than 1000 market specimens (in Kuwait, Qatar and Abu Dhabi), size of males and females range from 36-85 cm TL and 36-100.7 cm TL, respectively, with males reaching maturity between 63-80 cm TL (Ref. 89954). Taken in artisanal and small-scale commercial fisheries and marketed for human consumption (Ref. 244). Fins also utilized (Ref. 6871).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Viviparous, placental (Ref. 50449). With 2 to 4 pups in a litter; 37-38 cm at birth (Ref. 244). Both male and females mature at about 70 cm (Ref. 6871). Distinct pairing with embrace (Ref. 205). No distinct seasonal reproductive cycle apparent, instead continuously breeding with most mature females pregnant or spent at any one time (Ref.58048).

Hauptreferenz Upload your references | Referenzen | Koordinator : Compagno, Leonard J.V. | Partner

White, W.T., 2012. A redescription of Carcharhinus dussumieri and C. sealei, with resurrection of C. coatesi and C. tjutjot as valid species (Chondrichthyes: Carcharhinidae). Zootaxa 3241:1-34. (Ref. 89954)

IUCN Rote Liste Status (Ref. 130435)

  stark gefährdet (EN) (A2d+3d); Date assessed: 07 August 2018

CITES


CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless (Ref. 9997)





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 28.5, mean 27.1 °C (based on 230 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00324 (0.00210 - 0.00498), b=3.09 (2.97 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Fec=2).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 9.67 [1.95, 51.08] mg/100g; Iron = 0.451 [0.117, 1.280] mg/100g; Protein = 22 [19, 24] %; Omega3 = 0.112 [0.046, 0.250] g/100g; Selenium = 29.7 [7.8, 79.1] μg/100g; VitaminA = 60 [25, 149] μg/100g; Zinc = 0.659 [0.316, 1.270] mg/100g (wet weight);