Chaetodon dolosus, African butterflyfish : aquarium

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Chaetodon dolosus Ahl, 1923

African butterflyfish
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Chaetodon dolosus   AquaMaps   Data sources: GBIF OBIS
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Image of Chaetodon dolosus (African butterflyfish)
Chaetodon dolosus
Picture by Muséum-Aquarium de Nancy/D. Terver

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Chaetodontidae (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Ahl.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 40 - 200 m (Ref. 9710). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Indian Ocean: Somalia south to Natal, South Africa and east to Madagascar, Seychelles, Mauritius and Reunion.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL पुल्लिंग / अलिंग; (Ref. 5372)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 12 - 13; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 21-22; गुदा कांटा 3; ऐनल सौफट रेज़: 18 - 19. Rear part of body, dorsal and anal fins blackish; caudal fin yellow; dorsal and anal fin edges white; dark eyeband connected at nape (Ref. 5372). Juveniles pale olive green with vertical rows of small brownish spots; middle of soft dorsal rays with black blotch (Ref. 5372).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Inhabit deep offshore reefs, over rocks and coral rubble (Ref. 9710). Usually paired, occasionally seen with C. mitratus (Ref. 9710). Omnivorous. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Form pairs during breeding (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 07 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: कोई रुचि बग़ैर; जलजीवालय: व्यापारिक
FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | सार्वजनिक लजीवालय | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.9 - 26, mean 23.4 °C (based on 31 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.8   ±0.25 se; based on food items.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 106 [52, 159] mg/100g; Iron = 0.88 [0.52, 1.48] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.135 [0.078, 0.230] g/100g; Selenium = 49.9 [26.1, 94.6] μg/100g; VitaminA = 43.3 [11.1, 163.1] μg/100g; Zinc = 1.58 [1.07, 2.28] mg/100g (wet weight);