Pisodonophis semicinctus, Saddled snake eel : fisheries

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Pisodonophis semicinctus (Richardson, 1848)

Saddled snake eel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pisodonophis semicinctus   AquaMaps   Data sources: GBIF OBIS
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Image of Pisodonophis semicinctus (Saddled snake eel)
Pisodonophis semicinctus
Picture by FAO

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Pisodonophis: Greek, piso, pipisko = to drink + Greek, odous = teeth + Greek, ophis = serpent .
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre demersal; rango de profundidad 10 - 30 m (Ref. 4455). Subtropical; 37°N - 17°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Central Atlantic: Morocco to Angola, strays in the Mediterranean Sea.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL macho / no sexado; (Ref. 3397); common length : 60.0 cm TL macho / no sexado; (Ref. 4455)

Biología     Glosario (por ej. epibenthic)

Burrows in sand or mud on the continental shelf (Ref. 4455). Feeds on small crustaceans and mollusks (Ref. 6522).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : McCosker, John E. | Colaboradores

Leiby, M., 1990. Ophichthidae. p. 176-192. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4455)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 14 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28, mean 27.3 °C (based on 24 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.6   ±0.50 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 68.1 [41.5, 136.1] mg/100g; Iron = 0.962 [0.588, 1.493] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.273 [0.129, 0.667] g/100g; Selenium = 27.6 [15.5, 52.4] μg/100g; VitaminA = 7.88 [2.80, 22.47] μg/100g; Zinc = 0.753 [0.556, 1.019] mg/100g (wet weight);