Bagre bagre, Coco sea catfish : fisheries

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Bagre bagre (Linnaeus, 1766)

Coco sea catfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bagre bagre   AquaMaps   Data sources: GBIF OBIS
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Image of Bagre bagre (Coco sea catfish)
Bagre bagre
Picture by Barbosa, J.M./M. Deda

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Siluriformes (Catfishes) 鯰形目 (Catfishes) > Ariidae (Sea catfishes) 海鯰科 (Sea catfishes) > Bagreinae
Etymology: Bagre: Mozarabic, bagre, taken from Greek, pagros = a fish (Dentex sp.) (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水 居於水底的; 深度上下限 ? - 50 m (Ref. 5217). 熱帶; 12°N - 21°S, 77°W - 34°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

South America: Colombia to the mouth of the Amazon River.
中美洲與南美洲: 對亞馬遜河河口的哥倫比亞。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 55.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3265); 最大體重: 975.00 g (Ref. 125970)

簡短描述 型態特徵 | 形態測量圖

Two pairs of barbels on rostral region, one pair on lower jaw, one pair on posterior end of maxilla; end of maxilla barbel beyond anal fin origin; pectoral spine filament long, reaching anal fin origin; dorsal, pectoral, and pelvic fin membranes black; anal fin membrane black distally (some individuals white), white proximally; body silver gray or blue gray dorsally, silver white ventrally (Ref. 13608).
兩對的觸鬚在嘴的區域上, 一對在下頜上, 在顎骨的後端上的一對; 超過臀鰭起源的顎骨觸鬚的末端; 胸棘絲狀突起長的, 達成臀鰭起源; 背部的, 胸鰭 , 與腹鰭薄膜黑色; 臀鰭薄膜黑色末梢部地 (一些個體白色的), 近端地的白色; 身體銀灰色或藍灰色的背面, 腹面銀白色的.(參考文獻 13608)

生物學特性     字彙 (例如 epibenthic)

Chiefly marine, common around river mouths and also entering river estuaries. Feeds on small fishes and invertebrates, such as crustaceans. Marketed fresh.

主要海洋, 普遍河口的周圍以及進入河口。 吃小魚與無脊椎動物,例如甲殼動物。 在市場上銷售生鮮地了。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

中美洲與南美洲: 對亞馬遜河河口的哥倫比亞。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Ferraris, Jr., Carl J. | 合作者

Taylor, W.R. and N.A. Menezes, 1978. Ariidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. [pag. var.]. FAO, Rome. (Ref. 3265)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 17 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  引起創傷的 (Ref. 36613)





人類使用

漁業: 商業性
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

國家
FAO區域
生態系
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簡介
Stocks
生態學
食性
食物相
食物消耗量
定量
俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
參考文獻
養殖
養殖資訊
品種
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Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
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Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

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特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 26.9 - 28.2, mean 27.5 °C (based on 116 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00354 - 0.00619), b=3.08 (3.00 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  4.0   ±0.66 se; based on food items.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 4 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 106 [57, 219] mg/100g; Iron = 0.914 [0.586, 1.493] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.175 [0.100, 0.301] g/100g; Selenium = 57.3 [30.7, 116.6] μg/100g; VitaminA = 21.3 [9.5, 48.1] μg/100g; Zinc = 1.21 [0.83, 1.82] mg/100g (wet weight);