| Main Ref. | Stickney, R.R., G.L. Taylor and R.W. Heard III, 1974 | ||
| Predator stage | juv./adults | ||
| Food I | nekton | ||
| Food II | finfish | ||
| Food III | bony fish | ||
| Food group | Engraulidae | Prey Stage/Part | juv./adults |
| Food name | Anchoa mitchilli | ||
| Commonness | 0.9 | rare (1-5%) | |
| Country | USA | ||
| Remark | Locality: Georgia estuarine waters. | ||