| Citation | Collins, J.W., 1885. Edible qualities of the smoked kingfish (Scomberomorus cavalla, Cuv.). Bulletin of the U.S. Fish Commission 5:359. |
| DOI / ISBN | |
| PDF/Reference URL | https://repository.si.edu/handle/10088/35361 |
| Ref. No. | 134210 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | |
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