| Citation | Ackmann, R.G., 1982. Fatty acid composition of fish oils. p. 25-88. In S.M. Barlow and M.E. Stansby (eds): Nutritional evaluation of long-chain fatty acids in fish oil. Academic Press, London. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 82850 |
| Language | English |
| Usage | not seen |
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