Actinopteri (ray-finned fishes) > Acanthuriformes
(Surgeonfishes) > Chaetodontidae
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 1 - 30 m (Ref. 9710). Tropical
Indo-West Pacific: Maldives, India, Sri Lanka, Andaman Sea and the westernmost portion of the Indo-Malayan Archipelago.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL male/unsexed; (Ref. 4858)
Found on rich coral reefs, also on rubble and rocky areas. Adults in pairs, juveniles solitary. Closely related to C. vagabundus (Ref. 48636). Home ranging (Ref. 90102). Feeds largely on algae and coral polyps, but captive ones will accept a wide variety of food. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Excellent aquarium fish.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Form pairs during breeding (Ref. 205).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 25.4 - 29.2, mean 28.6 °C (based on 2239 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00788 - 0.02205), b=2.88 (2.74 - 3.02), in cm total length, based on LWR estimates for species & Genus-BS (Ref. 93245
Trophic level (Ref. 69278
): 2.6 ±0.40 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 78 [47, 128] mg/100g ; Iron = 0.824 [0.548, 1.305] mg/100g ; Protein = 18.8 [17.7, 19.9] % ; Omega3 = 0.126 [0.080, 0.192] g/100g ; Selenium = 30.9 [17.3, 56.6] μg/100g ; VitaminA = 33 [10, 107] μg/100g ; Zinc = 1.43 [0.96, 2.09] mg/100g (wet weight);