Classification / Names
Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa
Actinopteri (ray-finned fishes) > Cypriniformes
(Carps) > Botiidae
(Pointface loaches) > Botiinae
Etymology: Ambastaia: Named for Ambastai (or Ambastus in Latin), a river in Ptolemy’s (ca. 90-168) (identified as the Mekong)..
Environment: milieu / climate zone / depth range / distribution range
Freshwater; demersal; pH range: 6.0 - 8.0; dH range: 5 - 19. Tropical; 26°C - 28°C (Ref. 1672)
Asia: Chao Phraya and Mekong basins (Ref. 43281) and Maeklong basin (Ref. 58784).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm SL male/unsexed; (Ref. 12693)
Body with black dorsal stripe; 7-8 branched dorsal rays; a black midlateral stripe, dispersed as a series of joined blotches posteriorly and connected by bars to dorsal stripe (Ref. 12693).
Occurs in medium to large-sized rivers and flooded fields (Ref. 12975). Found in small muddy lakes and other standing water habitats. Active by day and often schools in some distance above the bottom (Ref. 12693). Feeds on aquatic invertebrates (Ref. 12693). Not fished commercially, but highly regarded as aquarium fish (Ref. 12693).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
IUCN Red List Status (Ref. 125652)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82804
= 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00241 - 0.01375), b=3.07 (2.87 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.9 ±0.33 se; based on food items.
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).