Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); inscriptus: Specific epithet means written or inscribed, referring to the scribble-like body markings of this species. More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range - m (Ref. ), usually - m (Ref. ). Temperate; 0°C -
Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL male/unsexed; (Ref. 40611)
Occurs in shallow rocky reef areas and associated with kelp (Ecklonia) beds. Collected at depths of 17 m (Ref.26203).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCN Red List Status (Ref. 124695)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00454 - 0.02011), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.7 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): High vulnerability (58 of 100) .
Nutrients (Ref. 124155
): Calcium = 11 [6, 19] mg/100g ; Iron = 0.191 [0.119, 0.340] mg/100g ; Protein = 19 [16, 21] % ; Omega3 = 0.324 [0.182, 0.593] g/100g ; Selenium = 10.6 [5.2, 21.1] μg/100g ; VitaminA = 58.2 [15.0, 236.7] μg/100g ; Zinc = 0.692 [0.448, 1.275] mg/100g (wet weight);