Actinopteri (ray-finned fishes) > Lophiiformes
(Anglerfishes) > Antennariidae
(Frogfishes) > Antennariinae
Etymology: Antennatus: From Latin, antenna, antemna = sensory organ, that has got antennae (Ref. 45335). More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range - 40 m (Ref. 9269), usually - 20 m (Ref. 9269). Tropical; 0°C - ; 27°N -
Eastern Pacific: Gulf of California to Peru, including the Cocos and Galapagos islands (Ref. 9269), and the Desventuradas Is. (Ref. 89357).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.2 cm SL male/unsexed; (Ref. 9269)
Found on small recesses in rocky reefs and especially along walls. They blend almost perfectly with the background and appear like encrusting sponges (Ref. 5227).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Schneider, M. and R.J. Lavenberg, 1995. Antennariidae. Ranisapos. p. 854-857. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9269)
IUCN Red List Status (Ref. 124695)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 21.9 - 28.6, mean 26.4 °C (based on 52 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245
Trophic level (Ref. 69278
): 4.0 ±0.7 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Fec assumed to be > 10,000).
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Nutrients (Ref. 124155
): Calcium = 91.1 [45.2, 185.0] mg/100g ; Iron = 0.644 [0.330, 1.269] mg/100g ; Protein = 19.1 [16.5, 22.2] % ; Omega3 = 0.182 [0.065, 0.450] g/100g ; Selenium = 17.5 [6.5, 43.2] μg/100g ; VitaminA = 614 [143, 2,595] μg/100g ; Zinc = 1.24 [0.70, 2.17] mg/100g (wet weight);