Actinopteri (ray-finned fishes) > Centrarchiformes
(Basses) > Latridae
Etymology: Dactylophora: Greek, daktylos = finger + Greek, pherein = to carry (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range ? - 60 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales and Tasmania.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 120 cm TL male/unsexed; (Ref. 9563)
Found in seagrass beds and near rocky outcrops (Ref. 9563). Feeds on polychaetes, isopods, amphipods and brown algae. Flesh of smaller fish is excellent eating, but its quality deteriorates with age (Ref. 2156).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCN Red List Status (Ref. 125652)
Threat to humans
Fisheries: minor commercial
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 14.4 - 20.9, mean 17.5 °C (based on 174 cells).
Phylogenetic diversity index (Ref. 82805
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.9 ±0.38 se; based on food items.
Resilience (Ref. 120179
): Very Low, minimum population doubling time more than 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): High to very high vulnerability (72 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 6.59 [3.13, 11.89] mg/100g ; Iron = 0.146 [0.086, 0.257] mg/100g ; Protein = 19 [17, 21] % ; Omega3 = 0.183 [0.096, 0.351] g/100g ; Selenium = 14.1 [6.4, 33.1] μg/100g ; VitaminA = 26.1 [6.3, 106.9] μg/100g ; Zinc = 0.552 [0.358, 0.847] mg/100g (wet weight);