Actinopteri (ray-finned fishes) > Tetraodontiformes
(Puffers and filefishes) > Monacanthidae
Etymology: Eubalichthys: Greek, eu = good + Greek, baleo, ballo = to throw + Greek, ichthys = fish (Ref. 45335). More on authors: Ramsay & Ogilby.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range ? - 140 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales and Tasmania.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 9563)
Adults are found on deep offshore reefs down to about 140 m, while juveniles occur in estuaries and on coastal reefs (Ref. 9563).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 14.7 - 21.4, mean 17.4 °C (based on 342 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01034 - 0.04421), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.8 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Moderate to high vulnerability (52 of 100) .
Nutrients (Ref. 124155
): Calcium = 9.48 [3.03, 21.65] mg/100g ; Iron = 0.204 [0.108, 0.420] mg/100g ; Protein = 18.7 [16.5, 21.0] % ; Omega3 = 0.232 [0.095, 0.512] g/100g ; Selenium = 10.9 [4.7, 26.9] μg/100g ; VitaminA = 23.1 [5.2, 98.3] μg/100g ; Zinc = 0.568 [0.314, 1.006] mg/100g (wet weight);