Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Labroides: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 1 - 32 m (Ref. 9710). Tropical
Eastern Central Pacific: Samoa to the Line and Society islands, French Polynesia and the Pitcairn Group.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL male/unsexed; (Ref. 9710)
Inhabits lagoon and seaward reefs up to a depth of at least 32 m (Ref. 9710). Feeds on small small parasites and damaged tissues of other fish (Ref. 89972).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 25.1 - 29, mean 27.7 °C (based on 184 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.8 ±0.7 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 133 [77, 290] mg/100g ; Iron = 0.899 [0.520, 1.549] mg/100g ; Protein = 18.6 [15.8, 20.9] % ; Omega3 = 0.176 [0.104, 0.295] g/100g ; Selenium = 26.5 [14.1, 49.4] μg/100g ; VitaminA = 136 [44, 449] μg/100g ; Zinc = 2.07 [1.38, 3.68] mg/100g (wet weight);