Actinopteri (ray-finned fishes) > Acanthuriformes
(Surgeonfishes) > Chaetodontidae
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335). More on author: Gray.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 43 m (Ref. 89972), usually 2 - 15 m (Ref. 1602). Tropical; 0°C - ; 30°N - 28°S
Pacific Ocean: Ryukyus, Ogasawara (Bonin) Islands and Taiwan to the Hawaiian, Marquesan, and Pitcairn islands, south to the Samoan and Austral Islands; Marianas and Marshalls in Micronesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL male/unsexed; (Ref. 9710)
Found almost exclusively on exposed seaward reefs (Ref. 205). Benthopelagic (Ref. 58302). Feed mainly on polyps of Pocillopora. Solitary or in pairs. Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Distinct pairing (Ref. 205). Monogamous mating is observed as obligate, genetic and social (Ref. 52884).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 124695)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.7 - 29.4, mean 27.9 °C (based on 991 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 4.2 ±0.2 se; based on diet studies.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low vulnerability (12 of 100) .
Nutrients (Ref. 124155
): Calcium = 111 [62, 204] mg/100g ; Iron = 0.751 [0.465, 1.435] mg/100g ; Protein = 19.5 [18.3, 20.6] % ; Omega3 = 0.167 [0.097, 0.283] g/100g ; Selenium = 28.7 [13.3, 61.0] μg/100g ; VitaminA = 69.2 [20.8, 235.3] μg/100g ; Zinc = 1.21 [0.79, 1.86] mg/100g (wet weight);