Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Xyrichtyinae
Etymology: Iniistius: Latin, in = in + Greek, istion = sail. More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 12 - 92 m (Ref. 9710), usually - m (Ref. ). Tropical; 0°C - ; 30°N - 8°S
Indo-Pacific: Chagos Islands to the Hawaiian Islands, north to the Ryukyus; Marianas and Marshalls in Micronesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 24.0 cm TL male/unsexed; (Ref. 9710)
Lives on open, clean, sandy areas of lagoon and seaward slopes (Ref. 9710, 37816). Benthic and benthopelagic (Ref. 58302). Dives into sand to sleep safely at night or to hide when alarmed (Ref. 90102).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 124695)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.6 - 29.1, mean 27.9 °C (based on 292 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00408 - 0.02689), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (31 of 100) .
Nutrients (Ref. 124155
): Calcium = 64.4 [40.2, 121.3] mg/100g ; Iron = 0.654 [0.386, 1.105] mg/100g ; Protein = 18.8 [15.9, 21.0] % ; Omega3 = 0.152 [0.100, 0.225] g/100g ; Selenium = 33.3 [19.7, 53.1] μg/100g ; VitaminA = 103 [36, 315] μg/100g ; Zinc = 1.55 [1.09, 2.74] mg/100g (wet weight);