Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Corinae
Etymology: Hemigymnus: Greek, hemi = half + Greek, gymnos = naked (Ref. 45335). More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 1 - 25 m (Ref. 90102), usually - m (Ref. ). Tropical; 0°C - ; 30°N - 30°S, 33°E - 122°W
Indo-Pacific: Red Sea (Ref. 1602) south to Inhaca Island, Mozambique (Ref. 4392) and east to Tahiti.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 93095)
Found mostly on coral reefs and reef flats to at least 20 m depth. Juveniles secretive on inshore reefs. Large adults swim openly on reefs, singly or in small loose aggregations (Ref. 48636). Feed mainly on small crustaceans, mollusks and echinoderms (Ref. 9823).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 2013. Review of the Indo-Pacific labrid fish genus Hemigymnus. J. Ocean Sci. Found. 6:2-18. (Ref. 93095)
IUCN Red List Status (Ref. 124695)
Threat to humans
Fisheries: minor commercial; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.9 - 29.3, mean 28.3 °C (based on 3355 cells).
Phylogenetic diversity index (Ref. 82805
= 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.37 se; based on food items.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (35 of 100) .
Nutrients (Ref. 124155
): Calcium = 42.9 [17.8, 115.7] mg/100g ; Iron = 0.605 [0.355, 1.011] mg/100g ; Protein = 18.8 [15.9, 21.0] % ; Omega3 = 0.163 [0.083, 0.321] g/100g ; Selenium = 32.3 [11.8, 84.1] μg/100g ; VitaminA = 97.8 [33.9, 300.8] μg/100g ; Zinc = 2.7 [1.0, 5.1] mg/100g (wet weight); based on nutrient studies.