Elasmobranchii (sharks and rays) > Orectolobiformes
(Carpet sharks) > Hemiscylliidae
Etymology: Chiloscyllium: Greek, cheilos = lip + Greek, skylla = a kind of shark (Ref. 45335). More on author: Pellegrin.
Questionably a synonym of Chiloscyllium plagiosum in Compagno 2001 (Ref. 43278).
Environment: milieu / climate zone / depth range / distribution range
Marine; demersal; depth range - m (Ref. ), usually - m (Ref. ). Subtropical; 0°C - ; 10°S - 26°S
Western Indian Ocean: confined to Madagascar. Previously synonymized with Chiloscyllium plagiosum but after comparisons have been made, this species was tentatively recognized as valid. Not in Compagno's 1999 checklist (Ref. 35766).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 67.0 cm TL male/unsexed; (Ref. 247)
Light brown dorsally, paler ventrally, with blue-white spots (Ref. 391).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCN Red List Status (Ref. 124695)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00177 - 0.00897), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.9 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Vulnerability (Ref. 59153
): Moderate vulnerability (40 of 100) .
Nutrients (Ref. 124155
): Calcium = 37.4 [6.5, 136.5] mg/100g ; Iron = 0.699 [0.174, 1.945] mg/100g ; Protein = 18.5 [16.5, 20.5] % ; Omega3 = 0.267 [0.129, 0.565] g/100g ; Selenium = 21.5 [6.4, 64.2] μg/100g ; VitaminA = 22.4 [6.9, 68.0] μg/100g ; Zinc = 0.678 [0.325, 1.721] mg/100g (wet weight);