Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 40 - 70 m (Ref. 5374). Tropical
Indo-West Pacific: Red Sea and Persian Gulf south to Mozambique and Mauritius; also Indonesia and southern Japan.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 15 - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 11441); 25.0 cm TL (female)
Usually solitary (Ref. 5213). Found on deeper coral and rocky reefs. Feeds mainly on hard-shelled prey including crustaceans, mollusks and sea urchins (Ref. 5374).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 23 - 28.3, mean 27.3 °C (based on 277 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00686 - 0.04207), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.4 ±0.39 se; based on food items.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (25 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 45.5 [26.9, 73.5] mg/100g ; Iron = 0.546 [0.348, 0.950] mg/100g ; Protein = 18.4 [15.6, 20.8] % ; Omega3 = 0.126 [0.080, 0.189] g/100g ; Selenium = 30.3 [17.2, 54.1] μg/100g ; VitaminA = 72.2 [20.0, 258.8] μg/100g ; Zinc = 1.27 [0.83, 2.20] mg/100g (wet weight);