Mobula mobular, Devil fish

Mobula mobular (Bonnaterre, 1788)

Devil fish
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Mobula mobular   AquaMaps   Data sources: GBIF OBIS
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Image of Mobula mobular (Devil fish)
Mobula mobular
Picture by Minguell, C.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Myliobatiformes (Stingrays) > Mobulidae (Devilrays)
Etymology: More on author: Bonnaterre.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; oceanodromous (Ref. 51243); depth range 0 - 700 m (Ref. 106604). Subtropical; 53°N - 13°N

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Probably circumglobal in warm seas.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 520 cm WD male/unsexed; (Ref. 4442); max. published weight: 1.5 t (Ref. 115943)

Short description Morphology | Morphometrics

Larger than M. hypostoma, tail with spine and prickles (Ref. 6902).

Biology     Glossary (e.g. epibenthic)

An epipelagic species (Ref. 6808) found over continental shelves and near oceanic islands (Ref. 6679). Feeds on small pelagic fishes and crustaceans (Ref. 6679), by funnelling using their cephalic fins and then trapping or filtering the food through their specialised gill plates (Ref. 115943). Ovoviviparous (Ref. 50449). Bycatch mortalities have been reported from Mediterranean fisheries - large-scale driftnets, purse seines and trawls, bottom set nets, trammel nets, longlines and even fixed traps for tuna. It is utilized for its meat as protein source (except the head) and gill plates as ingredient in Chinese medicine (Ref. 115943)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 6679, 50449).

Main reference Upload your references | References | Coordinator | Collaborators

McEachran, J.D. and B. Séret, 1990. Mobulidae. p. 73-76. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4442)

IUCN Red List Status (Ref. 125652)

  Endangered (EN) (A2bd+3d); Date assessed: 20 November 2018

CITES

Appendix II: International trade monitored

CMS (Ref. 116361)

Appendix I & II: Endangered migratory species conserved through agreements

Threat to humans

  Harmless





Human uses

FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 23, mean 15.8 °C (based on 226 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.53 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (86 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Nutrients (Ref. 124155):  Calcium = 9.17 [0.97, 58.85] mg/100g ; Iron = 1.05 [0.19, 3.88] mg/100g ; Protein = 21.2 [18.6, 23.8] % ; Omega3 = 0.213 [0.074, 0.596] g/100g ; Selenium = 30 [8, 113] μg/100g ; VitaminA = 3.74 [0.77, 20.03] μg/100g ; Zinc = 0.376 [0.097, 1.346] mg/100g (wet weight);