Actinopteri (ray-finned fishes) > Anguilliformes
(Eels and morays) > Ophichthidae
(Snake eels) > Myrophinae
Etymology: Ahlia: Because of Dr. Ernest Ahli, born in Berlin, 1898 (Ref. 45335).
More on author: Jordan.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 1 - 37 m (Ref. 37039). Tropical
Western Atlantic: Florida (USA), Bahamas, and northern Gulf of Mexico to Brazil. Northwest Atlantic: Canada.
Length at first maturity / Size / Weight / Age
Maturity: Lm 33.2, range 28 - 38.7 cm
Max length : 43.0 cm TL (female)
Morphology | Morphometrics
Pale tan with scattered tiny spots. Mature individuals darker, with red-brown band at back of head. Dorsal fin origin above or behind anus (Ref. 26938).
Inhabits seagrass beds from bays and mangroves to offshore reefs. Adults move to open sea to spawn.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Distinct pairing (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 22.7 - 28, mean 26.4 °C (based on 356 cells).
Phylogenetic diversity index (Ref. 82805
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00028 - 0.00202), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 4.1 ±0.7 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low to moderate vulnerability (33 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 70.9 [41.5, 121.3] mg/100g ; Iron = 0.622 [0.402, 0.979] mg/100g ; Protein = 19.7 [17.4, 22.0] % ; Omega3 = 0.132 [0.062, 0.341] g/100g ; Selenium = 46 [26, 87] μg/100g ; VitaminA = 43.6 [12.3, 139.0] μg/100g ; Zinc = 1.21 [0.87, 1.68] mg/100g (wet weight);