Carcharhinus limbatus, Blacktip shark : fisheries, gamefish

You can sponsor this page

Carcharhinus limbatus (Valenciennes, 1839)

Blacktip shark
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Carcharhinus limbatus   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Videos | Google image

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  limbatus: Latin for edged or bordered, referring to black-edged fins [authorship often attributed to Müller & Henle, who published Valenciennes’ description]. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; amphidromous (Ref. 51243); depth range 0 - 140 m (Ref. 106604), usually 0 - 30 m (Ref. 55184). Subtropical; 45°N - 38°S, 180°W - 180°E (Ref. 55184)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Cosmopolitan. Western Atlantic: Nova Scotia, Canada to Brazil (Ref. 26340). Eastern Atlantic: Senegal to Democratic Republic of the Congo, Madeira, the Canary Islands, and Mediterranean (Ref. 244). Indo-Pacific: Persian Gulf (Ref. 68964), Red Sea, Madagascar and South Africa to China, Australia, Tahiti, Marquesas, and Hawaii. Eastern Pacific: Baja California, Mexico to Peru, including the Galapagos Islands.

Length at first maturity / Size / Weight / Age

Maturity: Lm 165.4, range 120 - 194 cm
Max length : 286 cm TL male/unsexed; (Ref. 106604); common length : 150 cm TL male/unsexed; (Ref. 9253); max. published weight: 122.8 kg (Ref. 4699); max. reported age: 12 years (Ref. 244)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 0; Anal spines: 0; Anal soft rays: 0. A stout shark with a long, narrow, pointed snout, long gill slits and erect, narrow-cusped upper teeth; first dorsal fin high; no interdorsal ridge (Ref. 5578). Dark grey, ashy blue or dusky bronze on back, belly white or yellowish white; a dark band extending rearward along each side to about over origin of pelvic fin; tips of pelvic fins with a persistent black spot; tips of dorsal fins, pectoral fins, anal, and lower lobe of caudal fin usually black or dusky in young individuals, fading with growth (Ref. 9997).

Biology     Glossary (e.g. epibenthic)

An inshore and offshore shark found on or adjacent to continental and insular shelves (Ref. 244). Often off river mouths and estuaries, muddy bays, mangrove swamps, lagoons, and coral reef drop-offs (Ref. 244). Bottom associated or pelagic (Ref. 58302). Young common along beaches (Ref. 9710). Active hunter in midwater (Ref. 5485). Feeds mainly on pelagic and benthic fishes, also small sharks and rays, cephalopods and crustaceans (Ref. 5578; 37816). Viviparous (Ref. 50449). Produces litters of one to 10 young (Ref. 26938, 1602). Incriminated in very few attacks but dangerous when provoked (Ref. 244). Often taken by shore anglers (Ref. 5485). Used fresh for human consumption, hides for leather, liver for oil (Ref. 244). Parthenogenesis has been observed in a captive female (Ref. 80664).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Distinct pairing with embrace (Ref. 205). Viviparous, with a yolk-sac placenta, 1 to 10 young per litter. Gestation period is 10 to 12 months. Nursery and pupping grounds are located inshore where pregnant females go to drop their young. Females are thought to spawn only every two years. Size at birth 38-72 cm (Ref. 244); 55-66 cm TL (Ref.58048).

Main reference Upload your references | References | Coordinator : Compagno, Leonard J.V. | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Vulnerable (VU) (A2bd); Date assessed: 18 November 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 244)





Human uses

Fisheries: commercial; gamefish: yes
FAO - Fisheries: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

More information

Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Spawning aggregation
Fecundity
Eggs
Egg development
References
Aquaculture
Aquaculture profile
Strains
Genetics
Electrophoreses
Heritability
Diseases
Processing
Nutrients
Mass conversion
Collaborators
Pictures
Stamps, Coins Misc.
Sounds
Ciguatera
Speed
Swim. type
Gill area
Otoliths
Brains
Vision

Tools

Special reports

Download XML

Internet sources

Estimates based on models

Preferred temperature (Ref. 123201): 19.9 - 29, mean 27.4 °C (based on 3336 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00396 - 0.00553), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.4 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (rm=0.054; K=0.27; tm=3-8; tmax=18; Fec=1-10).
Prior r = 0.30, 95% CL = 0.19 - 0.48, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (79 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 4.26 [0.72, 22.52] mg/100g; Iron = 0.385 [0.093, 1.176] mg/100g; Protein = 23.4 [20.6, 25.6] %; Omega3 = 0.178 [0.063, 0.455] g/100g; Selenium = 15.8 [4.5, 48.0] μg/100g; VitaminA = 20.6 [5.9, 72.3] μg/100g; Zinc = 0.358 [0.169, 0.728] mg/100g (wet weight); based on nutrient studies.