分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 60 m (Ref. 9563). Temperate
Eastern Indian to Western Pacific: in the southern coasts of Australia.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 120 cm TL オス/雌雄の選別がない; (Ref. 9563)
背面の脊椎 (合計) : 15 - 16; 背鰭 (合計) : 24 - 26; 肛門の骨: 3; 臀鰭: 9 - 10. This species is distinguished by the following set of characters: D XV-XVI, 24-26; A III, 9-10; pectoral-fin rays 14 with ventral 5 unbranched and thickened; lateralli ne scales 45-55; height of the soft dorsal fin is roughly equal to height of the spinous portion; elongated body with shallow dorsal head profile; body cylindrical in cross section; scales cycloid and large on body; eyes moderate in size; no bone processes on frontal bones or maxilla (Ref. 120445).
Cross section: oval.
Found in seagrass beds and near rocky outcrops (Ref. 9563). Feeds on polychaetes, isopods, amphipods and brown algae. Flesh of smaller fish is excellent eating, but its quality deteriorates with age (Ref. 2156).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 14.4 - 20.9, mean 17.5 °C (based on 174 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 2.9 ±0.38 se; based on food items.
回復力 (参照
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (72 of 100).
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Nutrients (Ref.
124155): Calcium = 8.04 [3.43, 16.08] mg/100g; Iron = 0.148 [0.075, 0.264] mg/100g; Protein = 18.7 [16.8, 20.8] %; Omega3 = 0.169 [0.085, 0.327] g/100g; Selenium = 11.6 [4.9, 26.8] μg/100g; VitaminA = 30.1 [6.7, 131.3] μg/100g; Zinc = 0.562 [0.357, 0.873] mg/100g (wet weight);
