Actinopteri (ray-finned fishes) > Anguilliformes
(Eels and morays) > Ophichthidae
(Snake eels) > Ophichthinae
Etymology: Ichthyapus: Greek, ichthys = fish + Greek, a = without + Greek, pous = feet.
More on authors: Evermann & Marsh.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range ? - 35 m, usually 5 - 15 m (Ref. 5288). Tropical
Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to Puerto Rico and the Virgin Islands; also northern South America (Ref. 5217). Eastern Atlantic: St. Helena Island (Ref. 4455) and Ascension (Ref. 86997).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL male/unsexed; (Ref. 5288)
Burrows in sand in surf areas.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 125652)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 23.8 - 28.1, mean 27.3 °C (based on 744 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00045 - 0.00234), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.7 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low to moderate vulnerability (35 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 69.5 [40.7, 118.7] mg/100g ; Iron = 0.619 [0.402, 0.972] mg/100g ; Protein = 19.7 [17.4, 22.0] % ; Omega3 = 0.131 [0.062, 0.339] g/100g ; Selenium = 46.5 [26.2, 87.6] μg/100g ; VitaminA = 42.3 [11.9, 134.2] μg/100g ; Zinc = 1.2 [0.9, 1.7] mg/100g (wet weight);