Elasmobranchii (sharks and rays) > Carcharhiniformes
(Ground sharks) > Pentanchidae
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913). (See ETYFish); campechiensis: -ensis, Latin suffix denoting place: Bay of Campeche, Gulf of Mexico, type locality. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
Marine; bathydemersal; depth range ? - 1097 m. Deep-water; 21°N - 18°N
Western Central Atlantic: Bay of Campeche, Gulf of Mexico.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL male/unsexed; (Ref. 244)
Found on the continental slope. Maximum length is of immature holotype. Oviparous (Ref. 50449).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN Red List Status (Ref. 125652)
Threat to humans
Fisheries: of no interest
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00168 - 0.00717), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.7 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 23.6 [3.7, 96.7] mg/100g ; Iron = 0.352 [0.084, 1.049] mg/100g ; Protein = 15.8 [12.8, 18.8] % ; Omega3 = 0.264 [0.099, 0.664] g/100g ; Selenium = 8.95 [2.26, 30.39] μg/100g ; VitaminA = 56.1 [13.5, 226.5] μg/100g ; Zinc = 0.488 [0.219, 1.157] mg/100g (wet weight);