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Actinopteri (ray-finned fishes) > Scombriformes (Mackerels) > Stromateidae (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
More on authors: Gilbert & Starks.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic. Tropical; 32°N - 8°N

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: Gulf of California and southern Baja California to Panama.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 30.0 cm SL male/unsexed; (Ref. 9346)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Haedrich, R.L. and M. Schneider, 1995. Stromateidae. Palometas. p. 1622-1624. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9346)

IUCN Red List Status (Ref. 125652)

Least Concern (LC) ; Date assessed: 02 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource | Sea Around Us

More information

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Common names
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Age/Size
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Larvae
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BRUVS

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Internet sources

Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01122 (0.00653 - 0.01928), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 4.1 ±0.2 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (27 of 100).

Nutrients (Ref. 124155): Calcium = 179 [88, 359] mg/100g ; Iron = 0.822 [0.410, 1.525] mg/100g ; Protein = 17.4 [15.6, 19.1] % ; Omega3 = 0.249 [0.131, 0.466] g/100g ; Selenium = 55.3 [24.5, 129.5] μg/100g ; VitaminA = 20.6 [7.4, 61.9] μg/100g ; Zinc = 1.05 [0.61, 1.70] mg/100g (wet weight);

Peprilus snyderi Gilbert & Starks, 1904