Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; benthopelagic; depth range 0 - 370 m (Ref. 54713). Tropical; 42°N - 19°N, 111°E - 141°E (Ref. 54713)
Western Pacific: Japan and the East China Sea. Reported from Hong Kong (Ref. 12083).
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 15 - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 2272)
Tasty food fish (Ref. 559).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Bykov, V.P., 1983. Marine Fishes: Chemical composition and processing properties. New Delhi: Amerind Publishing Co. Pvt. Ltd. 322 p. (Ref. 4883)
IUCN Red List Status (Ref. 125652)
Threat to humans
Harmless
Human uses
Fisheries: commercial
More information
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
115969): 11.1 - 23.2, mean 18.4 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00856 - 0.02331), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for species & Subfamily-BS (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.28 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=1).
Prior r = 0.49, 95% CL = 0.32 - 0.73, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100) .
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (47 of 100) .
Nutrients (Ref.
124155): Calcium = 150 [84, 265] mg/100g ; Iron = 0.963 [0.607, 1.646] mg/100g ; Protein = 18 [16, 20] % ; Omega3 = 0.253 [0.133, 0.467] g/100g ; Selenium = 51.1 [23.9, 107.1] μg/100g ; VitaminA = 30.8 [11.4, 86.8] μg/100g ; Zinc = 0.992 [0.668, 1.484] mg/100g (wet weight);