Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Freshwater; demersal. Tropical
Asia: catchment of the River Vinh Thanh in Vietnam.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.9 cm SL male/unsexed; (Ref. 40433)
Morphology | Morphometrics
Vertebrae: 33 - 34. Body without dark stripes. Cavity with deep post-oral skinfold around mouth. A submarginal band on posterior part of paired fins. Origin of pectoral fin behind corner of the mouth. Origin of pelvic in front of dorsal-fin origin; pelvic fin reaching anal-fin origin; dorsal keels on pelvic-fin rays continuously or marginally serrated. Absence of skin-fold between oropectoral membrane and ventral surface of head. Lateral line with 40-47 scales (Ref. 40433).
Collected from streams with shallow rapids; current relatively slow and water very clear; deep pools with detritus and muddy or sandy substrate. Stomach contents indicate that this species feeds on aquatic invertebrates (Ref. 40433).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Freyhof, J. and D.V. Serov, 2000. Review of the genus Sewellia with description of two new species from Vietnam (Cypriniformes: Balitoridae). Ichthyol. Explor. Freshwat. 11(3):217-240. (Ref. 40433)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00172 - 0.01158), b=3.14 (2.91 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.37 se; based on food items.
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .