分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 海洋洄游的 (Ref. 51243); 深度上下限 3 - 55 m (Ref. 5217). 熱帶
Western Atlantic: Florida, USA and Bermuda to the Antilles and western Caribbean; also from Brazil.
西大西洋: 美國的佛羅里達與百慕達群島到安地列斯群島與加勒比海西部; 也從巴西。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217); common length : 80.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217)
臀棘 0. Gray in color, fins with distinctly black margins (Ref. 13442). Upper lip has along upper edge (Ref. 26938).
灰色颜色, 鳍有明显黑色的边缘.(参考文献 13442) 上嘴唇有沿着上缘。 (参考文献 26938)
Occurs mainly around islands. Benthic (Ref. 26340) on hard, rocky or coral bottoms (Ref. 5217).
主要地岛的周围生存。 底栖的 (参考文献 26340) 在坚硬底部 、岩石底部或珊瑚底部上面.(参考文献 5217)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 美國的佛羅里達與百慕達群島到安地列斯群島與加勒比海西部; 也從巴西。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 自给性渔业
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28, mean 26.8 °C (based on 280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00021 - 0.00110), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 28.5 [15.3, 53.7] mg/100g; Iron = 0.433 [0.259, 0.964] mg/100g; Protein = 18.9 [16.0, 21.9] %; Omega3 = 0.109 [0.049, 0.311] g/100g; Selenium = 45.9 [25.7, 89.5] μg/100g; VitaminA = 54.5 [17.2, 162.2] μg/100g; Zinc = 0.812 [0.581, 1.129] mg/100g (wet weight);