Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
; acqua dolce demersale; pH range: 5.0 - 8.0; dH range: 5 - 12. Tropical; 25°C - 30°C (Ref. 1672); 5°N - 5°S
Asia: Endemic to Indonesia (Sumatra and Borneo).
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm ?, range 20 - ? cm
Max length : 30.5 cm TL maschio/sesso non determinato; (Ref. 92922); peso massimo pubblicato: 469.00 g (Ref. 92922)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Body orange with 3 black bars. Eyes not covered with skin (Ref. 13274).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults are found mostly at the bottom of main river channels, often hiding under rocks, woods, or in mud cavities (Ref. 92922). Juveniles are often found in the floodplains (Ref. 92922). Adults feed on worms, crustaceans and plant matter (Ref. 7020). Aquarium keeping: aggressive; in groups of 5 or more individuals; minimum aquarium size 150 cm (Ref. 51539).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Breeding occurs at the beginning of the rainy season in fast flowing rivers (Ref. 1672).
Kottelat, M., 2004. Botia kubotai, a new species of loach (Teleostei: Cobitidae) from the Ataran River basin (Myanmar), with comments on botiine nomenclature and diagnosis of a new genus. Zootaxa 401:1-18. (Ref. 50472)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2)
Minaccia per l'uomo
Harmless
Usi umani
Pesca: elevato interesse commerciale; Acquario: elevato interesse commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00458 - 0.02392), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 2.9 ±0.32 se; based on food items.
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (21 of 100).
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Nutrienti (Ref.
124155): Calcium = 194 [89, 432] mg/100g; Iron = 1.81 [0.88, 3.48] mg/100g; Protein = 17.4 [15.5, 19.4] %; Omega3 = 0.586 [0.233, 1.446] g/100g; Selenium = 78 [33, 189] μg/100g; VitaminA = 47.8 [13.6, 140.2] μg/100g; Zinc = 1.9 [1.3, 2.9] mg/100g (wet weight);