分類 / Names
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Acanthuriformes (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
Etymology: Heniochus: Greek, enioi, -ai, -a = sometimes, some + Greek, oche = food (Ref. 45335).
More on author: Ahl.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 25 m (Ref. 9710). Tropical
Indian Ocean: Maldives and Sri Lanka to Java, north to the Andaman Sea.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計): 10; 背鰭 (合計): 23-25; 肛門の骨 3; 臀鰭: 17 - 18.
Inhabit coral-rich areas of lagoon and seaward reef (Ref. 9710). Found in pairs or aggregations (Ref. 9710). In Indonesia usually seen in pairs in coastal waters. Offshore it may form schools and in the Maldives they occur in great numbers. Found at various depths, often on shallow reef crest with some surge. Usually in mixed algae and coral habitats to about 15 m depth, but may go offshore (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Form pairs during breeding (Ref. 205).
Burgess, W.E., 1978. Butterflyfishes of the world. A monograph of the Family Chaetodontidae. T.F.H. Publications, Neptune City, New Jersey. (Ref. 4855)
Human uses
水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 28.1 - 29.4, mean 28.6 °C (based on 528 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01117 - 0.04486), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99.9 [51.9, 155.9] mg/100g; Iron = 0.813 [0.477, 1.337] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.117 [0.071, 0.190] g/100g; Selenium = 30 [17, 57] μg/100g; VitaminA = 52.4 [16.1, 170.5] μg/100g; Zinc = 1.38 [0.93, 2.00] mg/100g (wet weight);