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Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Allomycterus: Greek, allos = other + Greek, mykter, -eros = nose (Ref. 45335); pilatus: Named for Gilbert Whitley..
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 40 - 270 m (Ref. 9563). Temperate
Indo-West Pacific: temperate Australia, Tasman Sea and New Zealand.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9563)
A deepwater species found on the continental shelf. Capable of inflating its body by sucking in air or water and easily gets entangled in nets (Ref. 9563).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Leis, J.M., 2006. Nomenclature and distribution of the species of the porcupinefish family Diodontidae (Pisces, Teleostei). Mem. Mus. Victoria 63(1):77-90. (Ref. 93017)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
اسامي عاممترادفسوخت و سازشکارچیانسم شناسي بوم زيستيتولید مثلبلوغتخم ریزیSpawning aggregationFecundityتخم هانمو تخم
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 19.2, mean 15.1 °C (based on 93 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01967 - 0.11644), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 31.9 [14.0, 75.7] mg/100g; Iron = 0.391 [0.177, 0.931] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.545 [0.258, 1.144] g/100g; Selenium = 20 [10, 43] μg/100g; VitaminA = 6.73 [1.74, 28.48] μg/100g; Zinc = 0.426 [0.299, 0.650] mg/100g (wet weight);