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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335); gibbosa: Named for the country of its type locality: Taiwan..
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; diepte 10 - 70 m (Ref. 12260). Tropical; 41°N - 37°S, 19°E - 155°E
Indo-West Pacific: widespread including the Red Sea, and reported as an invasive species in the eastern Mediterranean basin.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 13.3, range 10 - ? cm
Max length : 29.6 cm TL mannelijk / geslacht onbekend; (Ref. 116943); common length : 15.0 cm SL mannelijk / geslacht onbekend; (Ref. 188); max. gerapporteerde leeftijd: 7 Jaren (Ref. 1488)
Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 13-21; Anale stekels 0; Anale zachte stralen: 12 - 23. Total number scutes 32 to 34. Vertical striae on scales not meeting at center, numerous small perforations on hind part of scale. A golden mid-lateral line down flank; dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. Lower gill rakers 45 to 59 (at 6 to 17 cm standard length, not increasing with size of fish after 6 cm standard length).
Forms schools in coastal waters. Adults feed on phytoplankton and zooplankton (crustacean and molluscan larvae) (Ref. 5213, 5284). Juveniles predominantly prefer crustaceans expanding to include phytoplankton in the diet as their length increases (Ref. 34224). Marketed fresh, dried-salted, boiled or made into fish balls. Possible or even probable confusion with other species (especially S. fimbriata in Indian waters) makes published biological data potentially unreliable.
Stern, N., B. Rinkevich and M. Goren, 2016. Integrative approach revises the frequently misidentified species of Sardinella (Clupeidae) of the Indo-West Pacific Ocean. J. Fish Biol. 89(5):2282-2305. (Ref. 114969)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van groot commercieel belang
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29.1, mean 28.1 °C (based on 1384 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00695 - 0.01043), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.9 ±0.30 se; based on food items.
Generation time: 1.0 (0.8 - 2.6) years. Estimated as median ln(3)/K based on 13
growth studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.32-1.8; tmax=7).
Prior r = 1.07, 95% CL = 0.71 - 1.60, Based on 4 stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 252 [134, 390] mg/100g; Iron = 2.14 [1.25, 3.86] mg/100g; Protein = 20.6 [19.6, 21.6] %; Omega3 = 0.281 [0.140, 0.540] g/100g; Selenium = 127 [68, 257] μg/100g; VitaminA = 15.3 [5.1, 45.0] μg/100g; Zinc = 1.16 [0.84, 1.63] mg/100g (wet weight); based on
nutrient studies.
