Moringua javanica, Java spaghetti eel

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Moringua javanica (Kaup, 1856)

Java spaghetti eel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Moringua javanica   AquaMaps   Data sources: GBIF OBIS
muatnaik fotos/gambar dan video
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Image of Moringua javanica (Java spaghetti eel)
Moringua javanica
Picture by SFSA

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Moringuidae (Worm or spaghetti eels)
Etymology: More on author: Kaup.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; payau berasosiasi dengan karang; kisaran kedalaman 2 - 15 m (Ref. 30874). Tropical; 30°N - 24°S

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Indo-Pacific: East Africa to the Tuamoto Islands, north to the Ryukyus, south to Australia; throughout Micronesia.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 120 cm TL jantan/; (Ref. 1602)

deskripsi pendek Morfologi | Morfometrik

vertebrata, bertulang belakang: 153 - 160. Pectoral fins absent (Ref. 1602).

Biologi     Daftar kata (contoh epibenthic)

Burrowing species (Ref. 7300).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Castle, P.H.J., 1986. Moringuidae. p. 187-188. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5501)

Status IUCN Red List (Ref. 130435)

  kekurangan data (DD) ; Date assessed: 22 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

E-book | Penuntun lapangan | tanda freqkuenci panjang | peringkat sejarah hidup | peta titik | Classification Tree | Catch-MSY |

laporan khas

semak penyelenggaraan akuarium | semak helaian fakta spesis | semak helaian fakta aqulcalture

muat turun XML

ringkasan halaman | Point data | Nama-nama umum | fotos/gambar

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.3, mean 28.4 °C (based on 2503 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5003   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.3 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (72 of 100).
Nutrients (Ref. 124155):  Calcium = 30.1 [15.7, 48.4] mg/100g; Iron = 0.464 [0.268, 0.842] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.0876 [, ] g/100g; Selenium = 39.7 [21.5, 78.9] μg/100g; VitaminA = 39.3 [10.5, 127.5] μg/100g; Zinc = 1.25 [0.87, 1.76] mg/100g (wet weight);