Lutjanus lutjanus, Bigeye snapper : fisheries

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Lutjanus lutjanus Bloch, 1790

Bigeye snapper
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Lutjanus lutjanus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus lutjanus (Bigeye snapper)
Lutjanus lutjanus
Picture by Greenfield, J.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 96 m (Ref. 57178). Tropical; 32°N - 26°S, 31°E - 165°E (Ref. 55)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-West Pacific: East Africa to the Solomon Islands, north to southern Japan, south to Australia. Recently recorded from Tonga (Ref. 53797). Usually referred to as Lutjanus lineolatus by previous authors.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 12.2, range 11 - 24.6 cm
Max length : 35.0 cm TL पुल्लिंग / अलिंग; (Ref. 5450); अधिकतम सूचित उम्र: 11 वर्षो (Ref. 55)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 10 - 12; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 12; गुदा कांटा 3; ऐनल सौफट रेज़: 8. Dorsal profile of head gently sloped. Preorbital bone very narrow, much less than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally silvery white, with a broad yellow stripe running along the side from the eye to the caudal fin base. A series of faint narrow yellow horizontal lines is on the lower half of the body. The fins are pale yellow to whitish (Ref. 469). Body depth 2.9-3.3 in SL (Ref. 90102).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Adults inhabit offshore coral reefs and trawling grounds. Trawled to depth of almost 100 m (Ref. 48635). Frequently encountered in large schools with other Lutjanus species (Ref. 9710). Feed on fishes and crustaceans (Ref. 30573).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: उच्च वाणिज्य
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.1, mean 28.1 °C (based on 1914 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.01061 - 0.02479), b=2.95 (2.83 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.68 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.5; tmax=11).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (25 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 43.5 [28.8, 60.1] mg/100g; Iron = 0.375 [0.238, 0.560] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.153 [0.109, 0.211] g/100g; Selenium = 63.6 [42.8, 92.8] μg/100g; VitaminA = 145 [28, 534] μg/100g; Zinc = 0.451 [0.360, 0.629] mg/100g (wet weight); based on nutrient studies.