Dorosoma cepedianum, American gizzard shad : fisheries, gamefish, bait

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Dorosoma cepedianum (Lesueur, 1818)

American gizzard shad
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Native range | All suitable habitat | Point map | Year 2050
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Dorosoma cepedianum   AquaMaps   Data sources: GBIF OBIS
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Image of Dorosoma cepedianum (American gizzard shad)
Dorosoma cepedianum
Picture by Perusquía, E.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Dorosoma: Greek, doris = lance + Greek, soma = body (Ref. 45335);  cepedianum: Doro=lanceolate; soma=body (referring to the body shape of the young), and cepedianum, in honor of Bernard Germain Etienne de la Ville sur Ilion, Comte de La Cepede (1756-1825) (Ref. 79012).
More on author: Lesueur.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; acqua dolce; salmastro; anadromo (Ref. 51243); distribuzione batimetrica 0 - 33 m (Ref. 39020). Subtropical; ? - 32°C (Ref. 12741); 49°N - 21°N, 108°W - 70°W (Ref. 188)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Northwest Atlantic: North America and Gulf of Mexico drainage (southeast South Dakota and central Minnesota, Great Lakes drainage, i.e. in Lake Erie, southern parts of Lakes Huron and Michigan, Lake Ontario basin; not Lake Superior; southernmost New York southward to the Mississippi system and to Gulf southward to Río Pánuco, Mexico.

Length at first maturity / Size / Peso / Age

Maturity: Lm 36.1  range ? - ? cm
Max length : 57.0 cm FL maschio/sesso non determinato; (Ref. 40637); common length : 35.0 cm SL maschio/sesso non determinato; (Ref. 7251); peso massimo pubblicato: 2.0 kg (Ref. 40637); Età massima riportata: 10 anni (Ref. 72462)

Short description Morfologia | Morfometria

Spine dorsali (totale): 0; Raggi dorsali molli (totale): 10-15; Spine anali 0; Raggi anali molli: 25 - 36; Vertebre: 47 - 51. Body moderately deep; belly with 17 to 20 - 10 to 14 scutes. Mouth small; lower jaw short. Last dorsal fin ray long, about equal to distance from snout tip to mid-pectoral fin or beyond; anal fin long. Scales small, somewhat irregular. A dark spot behind gill opening. Gill rakers fine and numerous (Ref. 188). Branchiostegal rays 6 (Ref. 4639). Silvery to brassy, with a bluish back. Stomach thick-walled, gizzard-like (Ref. 7251).

Biologia     Glossario (es. epibenthic)

Inhabits open water of medium to large rivers, lakes, and impoundments. Ascends creeks and small rivers with well-developed pools and enters brackish water (Ref. 86798). Occurs mainly in freshwater in large rivers, reservoirs, lakes, swamps, temporary floodwater pools, etc., but adults also found in brackish or saline water of estuaries or bays, preferring quieter open waters. Juveniles are found in great abundance well upstream from brackish water (Ref. 39041). Very young individuals apparently never enter brackish water (Ref. 38947). Larvae are most abundant in surface waters both day and night (Ref. 4639). A herbivorous filter-feeder almost entirely. Breed near the surface in freshwater from late winter (mid-March) through most of the summer (at least to about mid-August). The adhesive eggs sink. Used to some extent as fertilizer and cattle food (Ref. 188).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Temperature range for spawning: 10°C-28.9°C (Ref. 39042), usually most active above 18°C (Ref. 862, 3742).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 July 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si; esca: usually
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.8 - 26.8, mean 24 °C (based on 244 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00790 - 0.01053), b=3.04 (3.00 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.4   ±0.21 se; based on food items.
Generation time: 6.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=2; tmax=6).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (49 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 91.8 [52.8, 153.9] mg/100g; Iron = 1.56 [0.89, 2.61] mg/100g; Protein = 19.8 [18.6, 20.8] %; Omega3 = 0.498 [0.293, 0.826] g/100g; Selenium = 22.4 [11.4, 43.7] μg/100g; VitaminA = 6.48 [2.54, 17.22] μg/100g; Zinc = 1.11 [0.75, 1.57] mg/100g (wet weight);