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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Anodontostoma: Greek, ana = up + Greek, odous = teeth + Greek, stoma = mouth (Ref. 45335).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
экология
морской; пресноводный; солоноватоводный; анадромный (Ref. 51243); пределы глубины 0 - 50 m (Ref. 188). Tropical; 31°N - 23°S, 47°E - 171°E (Ref. 188)
Indo-West Pacific: Persian Gulf to coasts of India and Andaman Sea, to Gulf of Thailand, Indonesia, Viet Nam, and Philippines, south to northern Australia, the Caroline Islands and New Caledonia.
Length at first maturity / Size / Вес / Возраст
Maturity: Lm 14.1 range ? - ? cm
Max length : 22.0 cm SL самец/пол неопределен; (Ref. 54980); common length : 14.0 cm SL самец/пол неопределен; (Ref. 3107)
колючие лучи спинного плавника (общее число): 0; колючие лучи анального плавника 0; членистые (мягкие) лучи анального плавника: 17 - 25. Body depth increasing with size of fish, 40 to 70 % standard length in fishes over 10 cm. Second supra-maxilla a mere splint. Longest gill rakers on lower part of arch less than corresponding gill filaments. Hind edges of scales toothed, the teeth thinner than the gaps between them; a median series of pre-dorsal scales. A large black spot behind gill opening.
Pelagic inshore (Ref. 68964). Usually marine coastal, but ascends rivers to the upper tidal zone (Ref. 12693). Occurs inshore and also in estuaries. Feeds on diatoms, radiolarians, mollusks, copepods, and crustaceans (in that order of importance, at least in the Godavari estuary). Breeds from November to February, mainly in the later part (Godavari estuary). Marketed fresh, frozen, dried, dried-salted or boiled. Made into fish balls.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
ссылкиаквакультура (рыбоводство)особенности рыбоводствастепень растяжениягенетикаElectrophoresesнаследуемостьболезниобработкаNutrientsMass conversion
инструменты
Специальные отчеты
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.1, mean 28.3 °C (based on 1250 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00810 - 0.01075), b=3.04 (3.00 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.28 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (K=0.9-1.3).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 4 stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (51 of 100).
Nutrients (Ref.
124155): Calcium = 282 [162, 519] mg/100g; Iron = 2.3 [1.3, 3.8] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.416 [0.233, 0.743] g/100g; Selenium = 53.1 [26.1, 110.1] μg/100g; VitaminA = 12.1 [4.9, 28.2] μg/100g; Zinc = 2.17 [1.53, 3.17] mg/100g (wet weight);
