Phycis phycis, Forkbeard : fisheries

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Phycis phycis (Linnaeus, 1766)

Forkbeard
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Phycis phycis   AquaMaps   Data sources: GBIF OBIS
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Phycis phycis
Picture by Luquet, D.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) 鱈形目 (Cods) > Phycidae (Phycid hakes) 褐鱈科 (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 非遷移的; 深度上下限 13 - 614 m (Ref. 4517), usually 100 - 200 m (Ref. 1371). 亞熱帶的; 45°N - 13°N, 32°W - 36°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northeast Atlantic : Bay of Biscay to Morocco, south to Cape Verde, and including off-lying islands. Also in the Mediterranean and the Azores.
東北大西洋 : 比斯開灣到摩洛哥, 南至維德角, 而且包括外海-橫臥的島。 也在地中海與亞速群島。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 36.0, range 32 - ? cm
Max length : 65.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 12382); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); 最大體重: 3.9 kg (Ref. 40637)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 0; 臀棘 0. Elongated pelvic-fin rays reaching at most to the origin of the anal fin. Body color is brownish-red dorsally, becoming paler ventrally. Vertical fins distally dark, sometimes with a pale margin.
延長的腹鰭鰭條頂多達到臀鰭起點。 體色是紅褐色的背面, 腹側變成灰白。 垂直的鰭末梢部黑, 有時有灰白的邊緣。

生物學特性     字彙 (例如 epibenthic)

Found on hard and sandy-muddy bottoms near rocks at 100-650 m, but sometimes taken at greater depths (Ref. 1371). Nocturnal, hiding between rocks during the day (Ref. 1371). Feed on small fish and various invertebrates (Ref. 1371).

棲息於了堅硬的與在 100-650 公尺的岩石附近的沙泥底, 但是有時採自了較大的深度.(參考文獻 1371) 夜行的, 藏在白天期間在岩石之間.(參考文獻 1371) 吃小魚與各種不同的無脊椎動物。 (參考文獻 1371)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

東北大西洋 : 比斯開灣到摩洛哥, 南至維德角, 而且包括外海-橫臥的島。 也在地中海與亞速群島。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 02 February 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | 公眾的水族館 | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 16.2, mean 14.9 °C (based on 84 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6255   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00523 - 0.00762), b=3.15 (3.09 - 3.21), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  4.3   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.19).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (45 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (68 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37 [17, 84] mg/100g; Iron = 0.74 [0.40, 1.34] mg/100g; Protein = 18.1 [16.8, 19.5] %; Omega3 = 0.386 [0.203, 0.736] g/100g; Selenium = 44.8 [21.7, 90.3] μg/100g; VitaminA = 15.9 [4.6, 56.9] μg/100g; Zinc = 0.586 [0.383, 0.881] mg/100g (wet weight);