Lutjanus gibbus, Humpback red snapper : fisheries, gamefish, aquarium

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Lutjanus gibbus (Forsskål, 1775)

Humpback red snapper
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Lutjanus gibbus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus gibbus (Humpback red snapper)
Lutjanus gibbus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 1 - 150 m (Ref. 9710). Tropical; 35°N - 33°S, 31°E - 134°W (Ref. 55)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: Red Sea and East Africa to the Line and Society islands, north to southern Japan, south to Australia.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 21.5  range ? - ? cm
Max length : 56.8 cm FL オス/雌雄の選別がない; (Ref. 125599); common length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 2.8 kg (Ref. 125599); 最大記録サイズ: 18 年 (Ref. 2293)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 10; 背鰭 (合計): 13-14; 肛門の骨 3; 臀鰭: 8. This species is distinguished by the following characters: body moderately deep; greatest depth 2.2-2.5 in SL; preopercular notch and knob well developed; vomerine tooth patch crescentic, without a medial posterior extension; gill rakers of first gill arch 9-10 + 115-20 = 25-30 (including rudiments); caudal fin distinctly forked with rounded lobes. Colour red to greyish, an orange hue on lower part of opercle and in pectoral fin axil; fins red (pectoral fins) or usually dark brown to blackish; soft part of dorsal fin, anal and caudal fins with a narrow white margin; juveniles with a large round black spot at base of caudal fin (Ref. 9821, 90102).

生物学     用語集 (例 epibenthic)

Adults mainly inhabit coral reefs, sometimes forming large aggregations, which are mostly stationary during the day. Juveniles occur in seagrass beds, also in mixed sand and coral habitats of shallow sheltered reefs (Ref. 1602). Sub-adults commonly form very large schools that are stationary or drift slowly along slopes during the day. Large individuals along coastal slopes at moderate depths (Ref. 48635). Benthopelagic (Ref. 58302). Feed on fishes, and a variety of invertebrates including shrimps, crabs, lobsters, stomatopods, cephalopods, echinoderms and ophiuroids (Ref. 55). Caught mainly with handlines, traps, and gill nets. Commonly sold fresh. Sometimes causes ciguatera poisoning, particularly around the Pacific islands (Ref. 9821).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Off East Africa spawning occurs mainly during spring and summer.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 9710)





Human uses

水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

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共通名の
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生態毒性
繁殖
成熟
放精
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参考文献
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水産養殖の紹介
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シガテラ(食中毒の名前)
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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 29.1, mean 28 °C (based on 2228 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01389 - 0.01727), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.1   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.31-0.40; tmax=18).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 31.8 [20.8, 43.7] mg/100g; Iron = 0.323 [0.211, 0.482] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.148 [0.108, 0.199] g/100g; Selenium = 72.2 [50.0, 100.4] μg/100g; VitaminA = 137 [26, 492] μg/100g; Zinc = 0.406 [0.333, 0.555] mg/100g (wet weight); based on nutrient studies.