分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 60 m (Ref. 9626). 熱帶; 32°N - 9°N
Western Central Atlantic: Bermuda, southeastern Florida (USA), and Bahamas to the Antilles (Ref. 26340) and Venezuela.
中西大西洋: 百慕達群島，佛羅里達東南方 (美國) 與巴哈馬到安地列斯群島 (參考文獻 26340) 與委內瑞拉。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 26938)
Ubiquitous, from gravel pits and rock ledges at the sea's edge to clear-water reefs. Remains hidden in cracks and crevices during the day (Ref. 9626). Sometimes observed between the spines of Diadema antillarum (Ref. 9626).
到处存在的, 从在海洋的边缘的砾石洼凹与岩石岩架到清澈水域的礁石。 在裂缝与裂隙中保持隐藏在白天期间。 (参考文献 9626) 有时在 Diadema antillarum 的棘之间观察。 (参考文献 9626)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).中西大西洋: 百慕達群島，佛羅里達東南方 (美國) 與巴哈馬到安地列斯群島 (參考文獻 26340) 與委內瑞拉。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 28, mean 26.8 °C (based on 176 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 107 [69, 183] mg/100g; Iron = 0.969 [0.626, 1.497] mg/100g; Protein = 18.8 [17.7, 19.7] %; Omega3 = 0.167 [0.105, 0.263] g/100g; Selenium = 29.4 [17.1, 52.7] μg/100g; VitaminA = 153 [60, 394] μg/100g; Zinc = 1.62 [1.14, 2.21] mg/100g (wet weight);
