Eques lanceolatus, Jack-knifefish : fisheries, aquarium

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Eques lanceolatus (Linnaeus, 1758)

Jack-knifefish
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Image of Eques lanceolatus (Jack-knifefish)
Eques lanceolatus
Picture by Flescher, D.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Sciaenidae (Drums or croakers) 石首魚科 (Drums or croakers)
Etymology: More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 10 - 60 m (Ref. 7251). 熱帶; 37°N - 34°S, 98°W - 33°W

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Atlantic: Bermuda and North Carolina, USA to Rio de Janeiro, Brazil (Ref. 57756).
西大西洋: 百慕達群島與美國北卡羅萊那州到 Bahia 巴西.(參考文獻 7251) 也包括巴哈馬,墨西哥灣,加勒比海的部份。 (參考文獻 26938)

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251); common length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 13; 背的软条 (总数): 47-55; 臀棘 2; 臀鳍软条: 16. Very high first dorsal fin with a short base (Ref. 26938). Gray with three white-edged dark brown to black bands, the first running vertically through eye, the second from nape across operculum and chest to front of pelvic fins, and the last beginning on first dorsal fin and running to end of caudal fin (Ref. 13442). Third and widest band from tip of high dorsal fin, curving along length of body to tip of tail (Ref. 26938).
很高的第一背鳍有一个短的基底.(参考文献 26938) 灰色的有三条边缘白色的深褐色的到黑色的条纹, 第一个经过眼垂直地跑, 横过第二个从后颈鳃盖与腹鳍的前面的胸 , 与最后的起点在第一背鳍而且跑向尾鳍末端.(参考文献 13442) 第三与来自高的背鳍顶端的宽的条纹, 弯曲沿着对尾尖的体长.(参考文献 26938)

生物学特性     字汇 (例如 epibenthic)

Inhabits bays and sounds; also deep coral reefs (Ref. 9710). Juveniles sometimes inshore (Ref. 9710). Easily approached (Ref. 9710). Has been reared in captivity (Ref. 35420). Feeds mainly on small shrimps and crabs, but also on polychaete worms and gastropod mollusks (Ref. 13442).

栖息于海湾而且听; 也深的珊瑚礁.(参考文献 9710) 稚鱼有时沿海地区.(参考文献 9710) 容易接近。 (参考文献 9710) 曾经后面在繁殖场.(参考文献 35420) 主要吃小的虾与螃蟹, 也捕食多毛类的蠕虫与腹足类软件动物.(参考文献 13442)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Oviparous (Ref. 240).西大西洋: 百慕達群島與美國北卡羅萊那州到 Bahia 巴西.(參考文獻 7251) 也包括巴哈馬,墨西哥灣,加勒比海的部份。 (參考文獻 26938)

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 09 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  有雪卡鱼毒中毒的报导 (Ref. 30303)





人类利用

渔业: 低经济; 水族馆: 商业性
FAO - Publication: search | FishSource |

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 28, mean 25.7 °C (based on 274 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00416 - 0.01206), b=3.20 (3.06 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  3.4   ±0.4 se; based on diet studies.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 73.2 [37.3, 116.6] mg/100g; Iron = 0.682 [0.347, 1.133] mg/100g; Protein = 19.5 [18.2, 20.8] %; Omega3 = 0.147 [0.081, 0.219] g/100g; Selenium = 33.1 [19.8, 60.4] μg/100g; VitaminA = 80.2 [27.1, 259.9] μg/100g; Zinc = 1.34 [0.94, 1.91] mg/100g (wet weight);