Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; oceanodromus (Ref. 51243); kisaran kedalaman 1 - ? m (Ref. 9988). Temperate; 45°N - 25°N
Western Atlantic: Canada (Ref. 5951) to Maine to northeastern Florida in USA and eastern Gulf of Mexico; reaches extreme southern Florida during cold winters.
Length at first maturity / Size / Weight / umur
Maturity: Lm 19.1, range 11 - ? cm
Max length : 66.0 cm TL jantan/; (Ref. 40637); common length : 30.0 cm TL jantan/; (Ref. 3708); Berat maksimum terpublikasi: 4.3 kg (Ref. 4699); Umur maksimum dilaporkan: 20 Tahun (Ref. 34089)
Commonly found around rock jetties and on rocky bottoms in shallow water. Marketed fresh and eaten fried, broiled and baked (Ref. 9988).
Also Ref. 32209, 103751.
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
penggunaan manusia
Perikanan: komersial; Ikan buruan: ya; Akuarium: Akuarium publik
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 10.8 - 24.9, mean 23.6 °C (based on 244 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00969 - 0.01361), b=3.04 (2.99 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.2 se; based on diet studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.23-0.46; tmax=20).
Prior r = 0.31, 95% CL = 0.20 - 0.46, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 10.3 [5.8, 21.8] mg/100g; Iron = 0.206 [0.105, 0.391] mg/100g; Protein = 18.8 [16.9, 20.6] %; Omega3 = 0.401 [0.220, 0.718] g/100g; Selenium = 9.98 [4.95, 22.14] μg/100g; VitaminA = 60 [17, 246] μg/100g; Zinc = 0.411 [0.270, 0.632] mg/100g (wet weight);
